Seared scallops served in shells with a garnish and lemon slice on a bed of stones in a bowl.
Gourmet meal with dishes including sliced roasted chicken with salad, grilled oysters, a drink with cherry garnish, and fillet of fish with vegetables.
Hand holding a tomahawk steak covered in beef tallow with a tag reading "Tomahawk dry aged in Wagyu tallow."
Plate of steak with green chimichurri sauce, cream swirls, and garnished with microgreens and herbs.
Plate of assorted mushrooms on a dark surface with a bottle of sparkling wine in the background.
Gourmet dish featuring cooked octopus, sliced beef, mushrooms, and a puree on a dark plate.
Chef in brown apron holding two marbled steak cuts against a black background.
Woman at bar and grill counter using a computer.
Grilled bread with cherry tomatoes, basil, and drizzled balsamic glaze on a plate.
A cocktail glass filled with a drink called "Rare Martini." The drink is garnished with two lychees on a skewer. The ingredients listed are lemongrass and kaffir lime infused vodka, Zubrowka vodka, Paraiso, and lime. The background is softly blurred.
Gourmet dish with grilled fish, green herbs, and vegetables in a blue bowl.
Bar and grill entrance with logo, reflections of palm trees, and dim lighting.
Cozy restaurant dining area with a long table set for six, featuring white tablecloths and wine glasses, under warm pendant lights. A large mirror reflects kitchen utensils hanging on a rack. A plant decorates the corner.
Outdoor cafe seating area with glass wall featuring words like "steak," "seafood," and "cocktails."
Marbled beef steaks with hand on top, against a black background.
Aged tomahawk steak on a platter with mashed potatoes and a side of sauce.
Chef using a blowtorch to grill meat and vegetables on a hibachi grill indoors.
Plate of oysters on a bed of rocks with two forks, wine glasses, and a wine menu on a rustic wooden table.
Assorted gourmet dishes featuring salads, scallops in shells, oysters on rocks, and other plated appetizers on a table.
Dry-aged beef rack ribs on metal shelf
Plate of oysters topped with sauce and herbs, served on a bed of pebbles with a lemon wedge.
Plate of spaghetti aglio e olio with lobster, chili, and Pecorino Pepato cheese.
View of a street corner with a sign for "RARE" bar, a car, traffic lights, and trees in the background.
Candlelit restaurant table with menu
Plate of crispy calamari with lemon wedges, shishito peppers, confit garlic and lime aioli, and Asian chili sauce on a dark table.
Two wine bottles; one labeled "First Drop Mother's Milk" with a comic-style label, the other labeled "Frankland Estate Olmo's Reward Vintage 2019" with a decorative dark label, placed against a dark background on a wooden surface.
Plate of bruschetta topped with cherry tomatoes, basil, mozzarella, drizzled balsamic glaze, and microgreens, on a table with a wine menu, fork, and knife on a napkin.
Whiskey sour cocktail with lemon slice and cherry garnish on a wooden surface.
A glass of white wine being poured from a bottle next to a plate of salad with egg halves, lettuce, and croutons on a dark wooden table against a black background.
Dimly lit restaurant interior with a wooden table set for dining, featuring wine glasses, a water glass, and menus. Background includes blurred chairs and soft lighting.
Raw meat cubes on a slate plate, seasoned with salt and pepper, with a glass of red wine and a bottle in the background.
Bartender garnishing a French Martini cocktail with mint, containing Chambord, vodka, and pineapple juice, on a bar counter.
Empty restaurant table with wine glasses, menus, and a table number in a dimly lit interior with plants.
Top view of a red cocktail with ice, garnished with halved strawberries and mint leaves, served with a straw.
A display of fresh seafood on ice, featuring lobsters, crabs, and garnished with lemon and lime slices.
RA Bar & Grill sign with warm lighting and decorative plants.
Cocktail glass filled with a foamy pink drink, topped with dried rose petals.
Two people in brown aprons holding a large, mold-covered block of dry-aged steak with hanging tags.
A gourmet dish on a black plate featuring grilled octopus, slices of red meat, green puree, and other accompaniments, with a person using a fork and knife.