OUR MENUS
STARTERS + SALADS
Crispy Fries or Sweet Potato Fries — 10
w/ aioli
Let's Break Bread — 12
Confit garlic – locally sourced herb twist [serve for 2pp] [Veg]
Olives — 18
Warm olives – fresh dukkha – crunchy sourdough [Veg/V]
Live Oysters on Half Shell
Mignonette - lemon [1/2 doz] 28 || Lychee – mint – pink gin granita – lemon [1/2 doz] — 29 || Kilpatrick [1/2 doz] — 32
Pan Seared Tasmanian Sea Scallops — 24
Finger lime – wasabi mayo – lychee herb salad
Spiced Calamari Salad — 26
Sumac spiced calamari w/ radish – watermelon – dukkah –rocket – basil oil – apple – molasses
MAINS
Grass-Fed Beef Burger — 24
150g grass-fed beef pattie – American cheese – dill pickle – spanish onion – herbed Dijon – ketchup all in a charcoal bun w/ side of chips
Grilled Fish Burger — 24
Grilled Sweetlip – pickled red onion – asian slaw - sumac spiced chips
Steak Sandwich — 25
150g grilled rib fillet – caramelised onion – rocket – tomato spanish onion – swiss cheese – aioli – w/ sweet potato fries
pan Seared Tasmanian Salmon — 44
Nashi pear salad – mango salsa – grilled asparagus [GF/ DF]
Lemon Thyme Chicken — 36
Medially of roasted veg – house gravy [GF/ DF]
RARE Pork BBQ-Chilli Ribs — full 64 / half 46
w/ crunchy asian slaw – salted chips
9hr Slow Cooked Crumbed Rib — 40
Rocket + pear salad – salted chips
Wild Mushroom & Truffle Fettuccini — 43
Mascarpone – confit garlic – white wine reduction [Veg]
RARE GRILL
Served with one choice of sauce, house salad & salted chips. All steaks are [GF/DF].
150 Day Grain Fed JC2 Rib Fillet – 200g — 41
150 Day Grain Fed JC2 Angus Rump – 300g — 39
3+ Barley Fed Wander Free Range Strip – 300g — 48
Jacks Creek Black Angus Rib Fillet – 400g — 64
30 Day, In-house Dry-Aged Porterhouse – 400g — 91
5+Pure Black Barley Fed Black Angus Rib fillet – 500g — 98
380 Day Grain Fed 7+ Striploin – 300g — 78
380 Day Grain Fed 8+ Striploin – 250g — 90
440 Day Grain Fed 9+ Rib fillet – 200g — 105
SAUCE ME
$3ea / Sauce Plate $20 [GF]
Ketchup
Barbeque
Truffle Mushroom
Diane
Chimichurri
House Red Wine Gravy
Blue Butter
House Herbed Mustard
Pepper
STARTERS
Let’s Break Bread — 13
Confit garlic – locally sourced herb cob [serve for 2pp][Veg]
Olives — 19
Warm olives – fresh dukkha – crunchy sourdough - aged balsamic [Veg/V/DF]
Baked Camembert — 24
whole baked Camembert wheel – rocket – Local honey – crunchy Vienna – macadamia [Veg]
Pan Seared Tasmanian Sea Scallops — 32
Lemon garlic butter
Sumac Spiced Calamari — 28
Confit garlic & lime aioli – house salad [GF]
House Fremantle Octopus — 30
Hummus - preserved lemon [GF / DF]
RAW BAR
Live Oysters on Half Shell 1/2 Doz
Mignonette – lemon — 34 | Lychee – mint and Pink Gin Granita – lemon — 35 | Kilpatrick — 38
Snapper Ceviche* — 38
Compressed melon – cucumber – chilli [GF / DF]. *Subject to availability.
Yellowfin Tune Tartare — 32
Lemon – black sesame – Davidson plum [GF / DF].
MAINS
Lemon Thyme Chicken — 36
Medially of roasted veg – house gravy [GF]
Wild Mushroom & Truffle Linguini — 43
Mascarpone – confit garlic – onion – white wine reduction [Veg]
Crispy Skin Tasmanian Salmon — 44
Scallion potatoes – dill & caper creme sauce – asparagus [GF]
Spaghetti Aglio e Olio — 44
Local Tiger Prawns – chilli – parsley – pecorino pepato. Vegan option available: wild mushrooms & asparagus
9hr Slow Cooked Crumbed Rib — 40
Rocket & pear salad – salted chips or mashed potato, and seasonal veg
Ragu Alla Bolognese — 30
Home-made wagyu ground beef – slow cooked in our rich napolitana sauce – tossed and served with pecorino
Shawarma Roasted Cauliflower Steak — 36
Garlic kale – chickpea – cauliflower puree – pine nuts [GF/DF/V/Veg]
SURE & TURF
Kimberley Red Beef - with your choice of seafood cooked in garlic cream or confit garlic fresh herbed butter served with house rocket salad. All steaks are [GF].
300g NY Strip & Large Creamy Garlic Prawns — 90
300g NY Strip & 400g Morton Bay Bugs — 105
300g NY Strip & Large 1/2 Lobster — 112
RARE GRILL
Served with one side and one sauce of your choice. All steaks are GF / DF.
150 Day Grain Fed Kimberley Red Rib Fillet — 250g — 41
Oino - Gustus Rump — 300g — 39
Sinclair Prime T-Bone — 450g — 45
3+ Barley Fed Wander Free Range Strip — 300g — 48
Jacks Creek Black Angus Rib Fillet — 400g — 64
Wagyu 380 Day Grain Fed 5+ Striploin — 300g — 85
IN HOUSE DRY AGED FOR 30 DAYS
Served with one side and one sauce of your choice.
Sinclair Waubra prime Rib Fillet — 250g — 92
Sinclair Waubra prime Porterhouse — 300g — 98
$82kg
Black Angus Tomahawk Marble score 3 — MP
$82kg
TOPPINGS
Seafood toppers are all cooked in confit garlic butter.
Perrercorn Crusted - 5
Sumac Spiced Calamari - 12
U10 Tiger Prawns [5] — 36
1/2 Lobster — 55
400g Morton Bay Bugs — 48
200g Morton Bay Bugs — 28
SAUCES
3ea - Ketchup — Barbeque — Diane — Peper — Horseradish — Red Wine Gravy — House Herbed Mustard
4ea - Truffle mushroom — Chimichurri — Rare Butter — Blue Butter
SIDES
Potato buttered desiree puree — 8 [GF/Veg] Add Truffle paste — 6
Broccolini — 10
Garlic – aged olive oil – grilled lemon [GF/DF/Veg]
Portobello Mushrooms — 12
Caramelised onion – Milawa Blue [GF / Veg]
Grilled Sweetcorn — 10
Miso butter – chilli flacks – pecorino [Veg]
Caesar Salad — 10
Rocket and pear salad with green goddess dressing [GF/ Veg]
Chips — 10
Served with aioli
Grilled Asparagus — 12
Crispy Prosciutto – chimichurri
2 Course Banquet
STARTERS — Choose one to share
Let’s Break Bread
Confit garlic – locally sourced herb twist
Olives
Warm olives – fresh dukkha – crunchy sourdough
Olives
Warm olives – fresh dukkha – crunchy sourdough
Live Oysters on Half Shell
Mignonette – lemon
MAINS — Choose one each
Wild Mushroom & Truffle Linguini
Mascarpone – confit garlic – white wine reduction
Crispy Pork Cutlet
Master stock – sautéed bok choy –chilli plumb sauce – star fruit
Fried Whole Coral Trout
Crispy shallots – thai basil – ginger – Lemongrass ponzu
Wagyu NY Strip — 300g
Vinegar salted chips – rocket salad
Includes one glass of wine each
RARE SPECIALTIES
Berry Bomb — 19
Chambord, Vodka, Strawberry, Syrup, Lime Juice, Cranberry Juice, Sprite
Chilli Pineapple Margarita — 20
Tequila, Cointreau, Pineapple Juice, Tobasco
Limoncello Spritz — 20
Limoncello, Prosecco, Soda
Moscow Mule — 20
Vodka, Aperol, Lime, Ginger Beer
Passionfruit Crush — 20
Vodka, Aperol, Passionfruit Syrup, Pineapple Juice
Rare Martini — 19
Lemongrass and Kaffir Lime Infused Vodka, Zubrowka Vodka, Paraiso, Lime
Tiki Bomb Fire — 22
Captain Morgan Tropical, Sailor Jerry, OP Rum, Pineapple Juice, Apple Juice, Sprite
Salted caramel Espresso — 20
Espresso, Kahlua, Vodka, Salted Caramel
Sapphire Mule — 21
Bombay, Parfit Amour, Lemon Juice, Blue Curacao, Orange Bitters, Bundaberg Ginger Beer
THE CLASSICS
Mojito — 18
Bacardi, Lime, Mint, Sugar Syrup
Daiquiri Strawberry/Mango — 20
Bacardi, Lime, Sugar Syrup, Fruit
Margarita — 19
Tequila, Lime Juice, Cointreau
Amaretto Sour — 19
Amaretto Liqueur, Lemon Juice, Bitters, Egg White
Aperol Spritz — 19
Aperol, Prosecco, Soda
Backhanded Panda — 18
Chambord, Paraiso, Redbull, Lime
Death By Chocolate — 18
Kahlua, Frangelico, Baileys, Honey, Cream
Espresso Martini — 20
Espresso, Kahlua, Vodka, Sugar Syrup
French Martini — 19
Chambord, Vodka, Pineapple Juice
RARE MOCKTAILS
Choc-tail Mocktail — 12
Condensed Milk, Choc Syrup, Vanilla, Milk
Pink Minion Splash — 12
Strawberry, Mint, Honey, Lime, Sprite
Tropicana — 12
Orange Juice, Pineapple Juice, Raspberry, Passionfruit, Soda